I only have a few breakfast dishes. The French Toast and grits are so easy to make in the rv. Send me your favorite recipe.
Breakfast Casserole- (My friend Drew)
Seasoning: 1/2 tsp mustard
1/2 tsp paprika
1 tsp salt
1/2 lb Shredded Sharp Cheddar Cheese
1 Cup Sour Cream
1 lb Cooked Crumbled Sausage - well drained
10 - 12 Eggs
Can be made previous night and refrigerate. Be sure bottom of casserole is room temp before baking.
This is the casserole I make every Christmas Eve for Christmas morning breakfast.
In small bowl - mix seasonings with sour cream - set this aside
In larger bowl - break eggs and mix - set this aside
In 10-6-2" casserole dish cover bottom with half of shredded cheese
Dab 1/2 of sour cream mixture over the cheese
Next layer - spread sausage on top
Pour eggs over the sausage
Dab the remaining sour cream mixture on top of eggs
Sprinkle remaining shredded cheese on top as the last layer
Bake 325 to 350 degrees for 30 to 40 min serves 12
French Toast in a Mug - (https://princesspinkygirl.com/french-toast-mug)
1 piece buttered bread
1/4 cut milk
2 tablespoons syrup (I use honey)
1 teaspoon ground cinnamon
a pinch of salt
1 tablespoon of chocolate chips-optional
NOTE: This is so easy and delicious
Mix together the egg, milk, syrup, cinnamon and salt into a microwavable mug
Cut off the crust of the bread and cube. (I just leave crust on)
Submerge the bread within the egg mixture in the mug.
Stir in any options you choose.
Sprinkle cinnamon sugar on top.
MIcrowave for a total of 2 minutes stopping every 30 seconds (count to 10 and start again so it doesn't explode)
Let cool for about 1-2 minutes
Sprinkle powdered sugar on top (again optional)
Grits in the Microwave - (Quaker)
1 1/2 cup water
1/2 cup quick grits
pat of butter
3/4 cup water
1/4 cup grits
Mix all ingredients into a microwavable bowl.
Cook on high 2 minutes
Cook 2 more minutes on high
Lower cook time if making just one serving.
Perfect grits every time with no mess or fuss.