Main Meat or Fish
Here are a few of my favorites. The crock pot recipes are great for using on the rv.
Chicken Pot Pie - (Bisquick Box)
1 can Veg-All or 2 cups frozen veggies thawed
1 can cooked chicken or 1 can chicken
1 can Cream of Chicken Soup
1 cup Bisquick
1/2 cup milk
1 egg - beaten
Mix veggies, chicken and soup in bowl
In separate bowl, mix Bisquick, milk and eggs
Pour veggie mixture in glass casserole dish
Pour batter over veggie mixture
Bake at 400 degrees for 30 min
Chicken, Easy Parmesan - Not sure where this recipe came from)
1/2 cup Grated Parmesan cheese
1 envelope Italian Salad Dressing Mix
6 Boneless skinless chicken breast halves (about 2 lbs)
1/2 tsp garlic powder
Mix cheese, garlic powder and salad dressing mix.
Moisten chicken with water; coat with cheese mixture
Bake 400 degrees for 20 - 25 min or until chicken is done
makes 6 servings - 230 calories
Corned Beef and Cabbage in Crock Pot - (bigoven.com)
4 cups hot water
2 tbls cider vinegar
2 tbsp sugar
1/2 tsp freshly ground pepper
2 medium onions - cut into wedges
1 (3 lb) pkg corned beef round or brisket - with spices
8 small white or yellow potatoes - cut into quarters
1 head green cabbage - cored and cut into 10 wedges
In a 6-qt slow cooker, combine the water, vinegar, sugar, pepper and onions - mixing well.
Place the corned beef in the mixture.
Scatter the potatoes over the top and along the sides.
Cover and cook on High - 4 hours.
Remove the lid and scatter the cabbage wedges over the top.
Cover and continue cooking on High 3 - 4 hours longer or until beef is tender.
To serve, carve the beef into slices and serve with the cabbage and potatoes with some of the cooking liquid spooned on top of the beef to keep it moist.
Cornish Hens in Crock Pot - (slowcookeradventures.com)
2 Cornish Hens
1/2 Cup white wine or chicken broth
4 tbsp butter cut into pieces
2 tbsp Olive Oil
Sage to taste
Warm the olive oil in skillet
Salt and pepper the top of the Cornish hens
Place them breast side down in skillet
Salt and pepper the belly of Cornish hens
Pour wine into bottom of crock pot. Place the browned hens on crock pot.
Season with sage and garlic powder.
Place pieces of butter on top of hens.
Cook on low 7-8 hours or on high 4-5 hours.
Meatloaf - (Kroger Wheat Saltine Box 2-28-09)
2 lbs Ground Meat (beef, veal or pork)
1/2 Cup Kroger Wheat Saltines Crushed
1 Envelope Onion Dip Soup Mix
1 Tbsp Worcestershire Sauce
1/2 Cup Undiluted evaporated Milk
2 Eggs slightly beaten
1 1/2 Tbsp Lemon Juice
1/2 Tsp Salt
1/4 Tsp Pepper
1/2 Cup BBQ Sauce
Combine all ingredients except BBQ Sauce
Pack firmly into 9x5x3" loaf pan then invert into shallow pan and remove loaf pan.
Pour 1/4 Cup BBQ Sauce on Top
Bake 350 degrees for 1 - 1 1/4 hours
Allow to stand a few minutes before slicing. 8 servings
Roast in Crock Pot - (food.com)
1 (4-5 lb) beef roast
1 (1 1/4 oz) pkg brown gravy mix, dry
1 (1 1/4 oz) pkg dried Italian salad dressing mix
1 (1 1/4 oz) pkg ranch dressing mix, dry
1/2 cup water
Place beef roast in crock pot.
Mix the dried mixes together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low of 7 - 9 hours
Ribs in Crock Pot - (bigoven.com)
1 bottle BBQ sauce (or up to 2 bottles)
Spray oil on crock pot so ribs don't stick
Place frozen ribs in crock pot
sprinkle seasoning on top
Pour one to two bottles of bbq sauce on top.
Cook for 6 to 8 hours.
Shrimp and Grits - (Natalie Dupree Magazine)
4 tbsp butter
1 cup grits
1/4 cup heavy cream
1 1/2 lbs Kielbasa thinly sliced
4 oz country ham cut into strips
8 sea scallops
12 medium shrimp deveined
2 tomatoes, seeded and chopped
1/4 tsp garlic finely chopped
1/4 cup chopped scallions
1 pinch cajun seasoning
NOTE: This recipe is a little work but it sure is delicious.
In a heavy saucepan, bring 4 cups water to a boil. Add 1 tbsp butter and 1/4 tsp salt. Stir in grits. Lower heat, cover and simmer, stirring frequently until tender.
Stir in the cream and 1 tbsp butter.
SEAFOOD AND MEAT
In a skillet, heat 1 1/2 tsp butter over medium heat. Add kielbasa and ham and cook until golden, 3 min. transfer to a plate.
Melt 1 1/2 tsp butter in the skillet, add half the scallops and shrimp and cook, turning once, for 3 min; transfer to the plate.
Repeat with 1 1/2 tsp butter and the remaining scallops and shrimp.
Add the remaining 1 1/2 tsp butter to the skillet. Add the tomatoes, garlic, scallions, cajun season and 1/4 cup water and cook until softened.
Stir in the reserved seafood and meat and cook until heated through.
Season with salt and pepper
Turkey in Crock Pot - (Not sure, probably Facebook. I have used this recipe and it's so easy)
1 turkey breast
1 box recipe secrets garlic and herb flavor (or whatever spices you have on hand)
8 oz fresh mushrooms sliced
1/2 cup water
Place breast in crockpot. add seasoning and mushrooms
Slowly pour water over all
Cook 10-12 hours on low or per crockpot instructions