Mexican Dishes
Here are a few of my favorite Mexican recipes. They are not guilt free but very good.
Beef Enchilada - (From the Old El Paso Can)
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1 lb ground beef
1/2 packet Taco Seasoning (optional) 1 can (10 oz) Old El Paso enchilada sauce Red 1 can (10 oz) Old El Paso enchilada sauce Green 1 1/2 cups shredded cheese (6 oz) 1 pkg Old El Paso flour toritillas (6 inch) Sour Cream Salsa 13x9" glass baking dish |
Cook beef and drain
Stir into beef 3/4 cup of enchilada sauce, 1 cup of cheese and taco seasoning. Spoon filling into tortillas and roll up. Place fortillas seam side down into baking dish Pour remaining sauce over top Sprinkle with remaining 1/2 cup cheese on top Makes 12 enchilada Bake 375 degrees - 15 - 20 min Serve with Sour Cream and Salsa |
Mexican Lasagna - (womansday.com)
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Ground beef (optional)
2 tsp Olive Oil 1 1/2 cups chopped onion 1 lb zucchini - diced - about 3 cups 1 1/2 tsp ground cumin 1 can (14 1/2 oz) diced tomatoes with chiles 1 can (15 oz) black beans - rinsed 1 can (11 oz) corn niblets - drained 1 can (10 oz) mild enchilada sauce 1/2 cup chopped cilantro 5 (8-in) whole - wheat flour tortillas 1 1/4 cups shredded cheddar cheese Sour cream for garnish Salsa for garnish 3-qt round baking dish with nonstick spray |
Heat oil in large nonstick skillet over medium heat. Add onion and sauté add ground beef to brown.
Add zucchini and cumin and sauté 5 min or until zucchini is crisp-tender Stir in tomatoes, beans, corn and enchilada sauce - bring to simmer. Remove from heat and stir in cilantro Put 1 tortilla in baking dish. top with 1 1/2 cusp zucchini mixture Sprinkle with 1/4 cup cheese. Repeat layers 4 times Cover with foil and bake 20 to 25 min until bubbly around the edges and cheese is melted. Cut into wedges and serve with sour cream and salsa |
Nacho Dip - (Cookin With Love)
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1/2 pkg Taco Seasoning Mix
1 16oz Can Refried Beans Olives - sliced Onion - small - diced 1 1/2 Cup Shredded Mozzarella Cheese 8 oz Sour Cream 2 tomatos - Diced 4 oz Can Chopped Green Chilis Can add some salsa in the layers if desired Nacho Chips |
Mix refried beans and taco seasoning -
Heat in microwave for 1 min to mix Put Bean mixture in bottom of casserole dish Layer on top - Olives, Onion and Cheese Spread sour Cream on top Garnish with Tomato and chills Serve with Nacho Chips |
Taco Bake - (This was on Facebook)
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1 pound ground beef
1 packet taco seasoning * water as called for on back of seasoning packet 3 large flour tortillas (8-inch size) 1/2 cup Salsa Con Queso 1 1/2-2 cups shredded Mexican cheese blend This recipe is so easy and most anything can be added such as black olives |
Brown and crumble ground beef. Drain excess grease.
Add in taco seasoning and water (following directions on back of seasoning packet). Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso. Give it a good stir until thoroughly combined. Preheat oven to 350F degrees. Spray an 8-inch round baking pan with nonstick cooking spray. Layer the bottom of the pan with a flour tortilla. Now add about 1/3 of the ground beef taco filling on the the first layer. Then add 1/3 of the shredded cheese. Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese. Bake at 350F degrees for about 15-20 minutes. Until cheese is melted and edges are slightly golden brown. Allow to cool for a couple of minutes. Then slice and serve. I like mine with sour cream and diced tomatoes on top. |
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