Casseroles
Cooking in the fifth wheel was lots of fun. The kitchen was so large and I had plenty of counter space.
Below are a few of my favortie casserole recipes. I hope you enjoy them.
Cabbage Casserole - (My sister, Betty Smith)
|
1 1/4 lb ground beef
1 1/4 lb sausage 1 onion - chopped 1 (10 1/2 oz) tomato soup or sauce 2 tbsp olive oil 1 small cabbage - chopped Salt Pepper Rice - cooked separately |
Brown beef, sausage and onion in olive oil. Drain
Add sauce and stir until hot Add cabbage and salt/pepper to taste Cover and cook until cabbage is tender or put in casserole dish and bake 350 degrees for 30 min Serve with Rice |
Chicken Pot Pie - (Bisquick Box)
|
1 can Veg-All or 2 cups frozen veggies thawed
1 can cooked chicken or 1 can chicken 1 can Cream of Chicken Soup 1 cup Bisquick 1/2 cup milk 1 egg - beaten |
Mix veggies, chicken and soup in bowl
In separate bowl, mix Bisquick, milk and eggs Pour veggie mixture in glass casserole dish Pour batter over veggie mixture Bake at 400 degrees for 30 min (4 servings) |
Corn Casserole - (My friend, Judy)
|
1 can cream style corn
1 can whole kernel corn 2 eggs - beaten 1 cup sour cream 1 pkg Juffy Corn Muffin mix 1/2 cup butter (melted) 1 cup cheddar cheese - shredded 9x13" buttered dish |
Mix together all ingredients except for cheese
Bake 350 degrees for 30 min Remove from oven and sprinkle cheese over top. Return to oven and bake another 15 min or until center is firm. |
Eggplant Parmesan - (My niece, Leslie)
|
1 large Eggplant
3 Eggs - mixed 1 Cup Dry Bread Crumbs 3/4 Cup Olive Oil 1/2 Cup Grated Parmesan Cheese 3 Tsp Oregano 1/2 lb Sliced Mozzarella Cheese 3 (8 oz) Cans Tomato Sauce 2 Cans Rotel chopped tomatoes with Peppers |
Wash Eggplant then pare and cut into thick slices
Dip each slice in eggs then into crumbs and sauté in hot oil until golden brown on both sides. Layer of Eggplant in 2qt Casserole dish Add sprinkling of parmesan, oregano, and mozzarella Cover with Tomato Sauce Repeat layers until all Eggplant is used Top last layer of sauce with Mozzarella Bake uncovered 30 min or until sauce is bubbly and cheese is melted. May have to cook longer than 30 min. |
Green Bean Casserole - (French Fried Onion Can)
|
2 -3 Cans Green Beans French Style - Drained
1 101/2 oz Condensed Cream of Mushroom Soup 1 can French Fried Onions |
Mix together and pour into un-greased 1qt casserole dish
Bake uncovered 35 min Remove and sprinkle top with 1 can French Fried Onions Bake 5-10 min more Option: Add 1 tbls soy sauce to green bean mixture and 1/2 of French Onions. Put other 1/2 of French Onions on Top around edges |
Shepherd's Pie - (I've been making this since I was a teenager but this is a better variation with stewed tomatoes. I don't know where this one came from)
|
1 lb ground beef
1 med onion - chopped 2 gloves garlic - crushed 1 egg beaten 1 can (14 1/2 oz) Italian Stewed Diced tomatoes Drained 2 1/2 cups Green Beans - drained or LeSuer Peas Salt Pepper Mashed Potatoes - (8 servings of Instant) 1/2 qt casserole dish |
Brown onion, garlic and beef - add salt and pepper.
Drain meat and place in 1/2 qt casserole dish. Pour in tomatoes and top w/green beans or peas. Mound with potatoes and brush w/egg wash Bake 350 degrees - 30 min Broil 1 min to brown top |
HTML Comment Box is loading comments...
